I’m the kind of girl who will pick a ski trip over a beach vacation any day and I look forward to our annual trip almost as much as I look forward to Christmas. I absolutely love the thrill of the first time off the lift, the bite of the cold air on my face as I race down the slopes and of course, that first sip of a warm aprés ski cocktail in front of the fire. Our trip to New Hampshire this year was filled with fresh snow, lazy brunches and lots and lots of red wine. Full trip recap coming soon but for now, I will leave you with this sweet little recipe.This year to accompany our drinks by the fire I brought stuff to make s’mores dip. I can honestly hardly call it a recipe, more like simple instructions. S’mores dip takes absolutely no time to put together and is always a huge hit.
All you need to make this mouth-watering dessert is
- Oven-safe dish or cast-iron pan
- Chocolate chips
Preheat your oven to 450. Simply grease your pan with your stick of butter, cover the bottom with a double thick layer of chocolate chips and top it with marshmallows. Toast for no more than 5 minutes or until marshmallows reach desired level of golden brown.
Serve with gram-cracker squares and strawberries!