It is almost sweater season and I couldn’t be more excited. Fall flavors are some of my absolute favorites and I am already trying to figure out new ways to incorporate them into my baking, cooking and drinking. I went ahead and invested in some seasonally appropriate spirits—salted caramel vodka and butterscotch schnaps, which I expect will come in handy for many drinks through the rest of fall and into winter.
So grab your cocktail shaker and join me in a toast to fall and all its crisp glory.
Caramel Apple Cocktail:
- 1 oz Your favorite apple cider
- 1 oz Salted Caramel vodka
- 1/2 oz Butterscotch Schnaps
- Caramels and an apple for garnish
Combine your liquids together with plenty of ice and shake them up in the cocktail shaker. Poor into a chilled cocktail glass and garnish with a piece of apple and a caramel on a cocktail pick. Pour into a chilled cocktail glass and enjoy!